easiest way to prepare ultimate Thai sweet potato soup

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai sweet potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai sweet potato soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai sweet potato soup is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons canola oil
  • 1 small brown onion, chopped
  • 3 teaspoons red curry paste
  • 750g gold sweet potato, peeled, coarsely chopped
  • 2 teaspoons lemongrass paste
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 2 cups (500ml) So Good Soy Milk Unsweetened
  • 1/2 cup (125ml) light coconut milk
  • 1 tablespoon sesame seeds, toasted
  • Coriander sprigs, to serve


  • Step 1
    Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 5 mins or until onion softens. Add the curry paste. Cook, stirring, for 1 min or until aromatic.
  • Step 2
    Add the sweet potato, lemongrass and 1 1/2 cups (375ml) water and bring to the boil. Reduce heat to low and simmer, covered, for 15 mins or until the sweet potato is tender.
  • Step 3
    Add the salt, sugar, soy milk and coconut milk. Set aside to cool slightly. Blend or process soup, in batches, until smooth.
  • Step 4
    Return soup to saucepan and stir over low heat until heated through (do not boil). Ladle among serving bowls and sprinkle with the sesame seeds and coriander. Season.

So that’s going to wrap it up for this exceptional food Thai sweet potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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