easiest way to prepare ultimate Thermomix pineapple and orange glazed ham

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thermomix pineapple and orange glazed ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thermomix pineapple and orange glazed ham is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thermomix pineapple and orange glazed ham is something that I’ve loved my entire life.

Table of Contents


  • 150 g pineapple juice
  • 95 g orange marmalade
  • 2 tsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp brandy
  • 50 g brown sugar
  • 1-2 pinches ground cinnamon
  • 1 star anise (optional)


  • Step 1
    Glaze: Place all glaze ingredients into mixing bowl and cook 20-25 min/100C/speed 3, or until glaze is thick enough to coat the back of a spoon, placing simmering basket instead of measuring cup onto mixing bowl lid. Transfer glaze into a ceramic or glass bowl and set aside to cool.
  • Step 2
    Ham: Place an oven shelf into the lowest possible position and remove all other shelves. Preheat oven to 180°C and set aside a rectangular baking dish (35 x 30 cm).
  • Step 3
    Using a sharp knife, cut a circle around the leg bone of the ham through the rind (approx. 10 cm from the end).
  • Step 4
    Very carefully cut a horizontal line through the centre of the ham, from the top end of the ham to the leg bone, ensuring you only cut the rind and not into the fat. Run your fingers underneath the rind and lift one half of the rind from the layer of fat underneath, then discard rind. Repeat with remaining half of the rind.
  • Step 5
    Score the fat of the ham approx. 5 mm deep in a diamond pattern, then transfer ham into rectangular baking dish.
  • Step 6
    Brush 1/3 of the reserved glaze over the ham and stud the centre of each diamond with 1 whole clove (optional), pushing the clove into the fat.
  • Step 7
    Bake for 30 minutes (180C), then reduce oven temperature to 160°C and cook for a further 45 minutes-1 hour, re-brushing the ham with the glaze every 20 minutes, until the glaze has caramelised and the ham is cooked through.
  • Step 8
    Transfer ham onto a serving plate, carve and serve.

So that’s going to wrap it up for this exceptional food Thermomix pineapple and orange glazed ham recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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