easiest way to prepare ultimate Toasted banana bread with chocolate ricotta

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toasted banana bread with chocolate ricotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toasted banana bread with chocolate ricotta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toasted banana bread with chocolate ricotta is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 cups (320g) wholemeal self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 1/3 cup (70g) brown sugar
  • 100g walnuts, roughly chopped
  • 2 eggs, lightly beaten
  • 1 cup (250ml) fat reduced milk
  • 250g fresh ricotta
  • 3 ripe lady finger bananas, mashed
  • 2 tablespoons finely grated dark chocolate
  • Pinch ground cinnamon, to serve
  • Honey, to serve

Method

  • Step 1
    Preheat oven to 180°C. Grease and line a 21cm x 9cm loaf pan. Combine flour, bicarbonate of soda, sugar and walnuts in a bowl.
  • Step 2
    Mix eggs, milk and banana, add to the dry ingredients. Spoon into pan. Bake for 45 minutes. Slice into 4 x 2cm slices (reserve the rest) and toast under a grill until golden.
  • Step 3
    Combine the ricotta, chocolate and cinnamon. Place a dollop on the toast. Drizzle with honey.

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