easiest way to prepare ultimate Tofu and pak choy dumplings

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu and pak choy dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu and pak choy dumplings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu and pak choy dumplings is something that I’ve loved my entire life.

Table of Contents


  • 1 baby pak choy, separated
  • 3 garlic cloves, crushed
  • 1 tablespoon oyster sauce
  • 150g firm tofu
  • 30 (275g packet) gow gee wrappers


  • Step 1
    Place pak choy in a steamer lined with baking paper over simmering water. Cover. Cook for 5 minutes or until tender. Cool for 5 minutes. Finely chop. Place in a sieve. Press out excess liquid.
  • Step 2
    Place pak choy, garlic and oyster sauce in a bowl. Stir to combine. Cut tofu into fifteen 2.5cm squares.
  • Step 3
    Place 15 wrappers on a flat surface. Spoon 1 teaspoon pak choy mixture onto centre of each wrapper. Top with 1 tofu square. Brush edges with cold water. Top with remaining wrappers. Press edges together to seal. Place on a tray lined with baking paper.
  • Step 4
    Place a steamer lined with baking paper over simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through. Serve.

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