easiest way to prepare ultimate Tomato and beef rissoles

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and beef rissoles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and beef rissoles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and beef rissoles is something that I’ve loved my entire life.

Table of Contents


  • canola oil cooking spray
  • 500g lean beef mince
  • 1 small brown onion, grated
  • 1 small carrot, peeled, grated
  • 1 small zucchini, grated
  • 2 teaspoons dried basil
  • 1/2 cup tomato chutney
  • Salad, to serve (see note)


  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Place a wire rack over a shallow baking dish. Spray wire rack with cooking oil. Place mince, onion, carrot, zucchini, basil and 1/4 cup chutney in a bowl. Using clean hands, mix to combine.
  • Step 2
    Using 2 heaped tablespoons of mixture at a time, shape into 12 rissoles. Place on wire rack. Bake for 25 minutes, turning halfway during cooking, or until browned and cooked through
  • Step 3
    Serve with salad and remaining chutney. We used cucumber ribbons, sliced red capsicum, chopped celery and mixed salad leaves.

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