easiest way to prepare ultimate Tomato and chilli pasta with ricotta

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and chilli pasta with ricotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and chilli pasta with ricotta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and chilli pasta with ricotta is something that I’ve loved my entire life.

Table of Contents


  • 700g mixed tomatoes, thinly sliced
  • 1 tsp dried chilli flakes
  • 2 tbs red wine vinegar
  • 1 garlic clove, crushed
  • 2 tbs drained baby capers
  • 1 tbs honey
  • 1 tsp finely grated orange rind
  • 1 tbs orange juice
  • 400g spaghetti
  • 40g unsalted butter
  • 1 cup finely chopped flat-leaf parsley
  • 80g baby rocket leaves
  • 200g reduced-fat ricotta


  • Step 1
    Combine tomato, chilli flakes, vinegar, garlic, capers, honey, orange rind and orange juice in a medium bowl. Season.
  • Step 2
    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/2 cup (125ml) of the cooking liquid.
  • Step 3
    Return the pasta to the pan with the butter, reserved cooking liquid and half the tomato mixture. Gently toss to combine. Add parsley. Toss to combine.
  • Step 4
    Divide the pasta mixture evenly among serving plates with the rocket. Top with the ricotta and remaining tomato mixture. Season with pepper.

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