easiest way to prepare ultimate Tomato and olive pasta salad

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and olive pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and olive pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and olive pasta salad is something that I’ve loved my entire life.

Table of Contents


  • 200g dried small-shell pasta
  • 1 garlic clove, peeled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons finely chopped fresh oregano leaves
  • 250g cherry tomatoes, halved
  • 1 small yellow capsicum, diced
  • 1/4 cup pitted kalamata olives, roughly chopped


  • Step 1
    Cook pasta and garlic in a large saucepan of boiling, salted water following packet directions until tender. Drain. Finely chop garlic.
  • Step 2
    Meanwhile, place oil, vinegar and oregano in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  • Step 3
    Place pasta, garlic, tomato, capsicum, olives and oil mixture in a bowl. Toss to combine. Serve.

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