easiest way to prepare ultimate Tomato and ricotta wholemeal spaghetti

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and ricotta wholemeal spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and ricotta wholemeal spaghetti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and ricotta wholemeal spaghetti is something that I’ve loved my entire life.

Table of Contents


  • 400g San Remo wholemeal spaghetti
  • 1 cup roughly chopped fresh continental parsley
  • 200g 97% fat-free semi-dried tomatoes
  • 50g pitted Always Fresh Kalamata olives
  • 1 tablespoon extra virgin olive oil
  • 1 lemon, rind finely grated, juiced
  • 100g low-fat fresh ricotta
  • Freshly ground pepper


  • Step 1
    Cook the spaghetti in a large saucepan of boiling water according to packet instructions. Drain and return to the saucepan.
  • Step 2
    Add the parsley, tomatoes, olives, olive oil and lemon juice. Toss until well combined.
  • Step 3
    Divide among serving dishes. Crumble over the ricotta and sprinkle with the lemon rind. Season with pepper to serve.

So that’s going to wrap it up for this exceptional food Tomato and ricotta wholemeal spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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