easiest way to prepare ultimate Tomato, bacon & bocconcini gnocchi bake

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, bacon & bocconcini gnocchi bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, bacon & bocconcini gnocchi bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, bacon & bocconcini gnocchi bake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 1 large brown onion, coarsely chopped
  • 1-2 garlic cloves, thinly sliced
  • 4 short-cut bacon rashers, coarsely chopped
  • 200g button mushrooms, thinly sliced
  • 125ml (1/2 cup) white wine
  • 400g can diced tomatoes
  • 120g baby spinach leaves
  • 500g pkt shelf-fresh gnocchi
  • 200g bocconcini, drained, torn in half

Method

  • Step 1
    Heat oil in a large heavy-based saucepan over medium heat. Cook the onion and garlic, stirring, for 1 minute. Add bacon and cook, stirring, for 3-4 minutes or until bacon is light golden. Add mushroom and cook for 3-4 minutes or until mushroom is soft.
  • Step 2
    Add the wine. Cook, scraping any bits from the base of the pan, for 3-4 minutes or until wine reduces by half. Stir in the tomato. Season with salt and pepper. Stir in the spinach until it just wilts.
  • Step 3
    Preheat oven to 180°C. Cook the gnocchi in a large saucepan of salted boiling water following packet directions. Drain. Add to tomato mixture. Stir to combine.
  • Step 4
    Divide among six 330ml (1 1/3-cup) capacity ovenproof dishes. Top with the bocconcini. Place on a baking tray. Bake for 20-25 minutes or until the bocconcini melts.

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