easiest way to prepare ultimate Tomato, cheese & olive bread

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, cheese & olive bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, cheese & olive bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, cheese & olive bread is something that I’ve loved my entire life.

Table of Contents


  • 1 2/3 cups (250g) self-raising flour
  • 1 teaspoon baking powder
  • 4 eggs
  • 2 tablespoons olive oil
  • 1 tablespoon white wine
  • 2 tablespoons tomato puree
  • 150g cheddar cheese, grated
  • 75g pitted black olives, chopped
  • 6 sun-dried tomatoes, chopped
  • 3 teaspoons mixed chopped herbs


  • Step 1
    Preheat oven to 200°C. Grease and line a 450g loaf pan.
  • Step 2
    Sift the flour and baking powder into a bowl. In a separate bowl, combine eggs, oil and wine, then add to flour with the tomato puree and mix to a moist dough.
  • Step 3
    Stir in cheese, olives, tomatoes and herbs, and season with salt and pepper. Pour into prepared pan and bake for 30 minutes, then reduce temperature to 160°C and bake for a further 20 minutes.
  • Step 4
    Cool slightly in the pan, then turn out onto a wire rack and cool completely.

So that’s going to wrap it up for this exceptional food Tomato, cheese & olive bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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