easiest way to prepare ultimate Tomato, olive and feta pasta salad

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, olive and feta pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, olive and feta pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, olive and feta pasta salad is something that I’ve loved my entire life.

Table of Contents


  • 250g dried gluten-free penne pasta
  • 3 medium tomatoes, chopped
  • 100g low-fat feta, crumbled
  • 2/3 cup pitted kalamata olives
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 80g baby spinach


  • Step 1
    Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water.
  • Step 2
    Place pasta in large bowl. Add tomato, feta, olives, parsley, vinegar and oil. Toss to combine. Divide pasta into 4 airtight containers. Divide spinach between 4 snap-lock bags. Refrigerate.

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