easiest way to prepare ultimate Tortellini in Asian-style broth

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortellini in Asian-style broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini in Asian-style broth is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortellini in Asian-style broth is something that I’ve loved my entire life.

Table of Contents


  • 8 cups Massel beef style liquid stock
  • 2cm piece fresh ginger, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 cinnamon stick
  • 1 star anise
  • 1 bunch choy sum
  • 625g packet fresh veal tortellini pasta
  • 1 large carrot, peeled, cut into matchsticks
  • 2 green onions, thinly sliced diagonally
  • 1 small red chilli, deseeded, thinly sliced diagonally (see note)
  • 1/3 cup fresh coriander leaves
  • Lime halves, to serve


  • Step 1
    Place stock, ginger, garlic, cinnamon and star anise in a saucepan over medium-high heat. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 minutes for flavours to develop. Remove from heat. Strain. Discard ginger, garlic, cinnamon and star anise. Return to pan.
  • Step 2
    Meanwhile, separate choy sum leaves from stems. Chop stems into 3 pieces. Roughly chop leaves.
  • Step 3
    Add pasta, carrot and choy sum stems to stock mixture. Bring to the boil over medium-high heat. Boil for 3 minutes. Add leaves. Cook for 2 minutes or until leaves have wilted.
  • Step 4
    Ladle into bowls. Top with onion, chilli and coriander. Serve with lime halves.

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