easiest way to prepare ultimate Tortilla soup

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortilla soup is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon vegetable oil
  • 2 teaspoons ground cumin
  • 1.5L (6 cups) water
  • 1 Massel chicken style stock cube
  • 2 small (about 150g each) single chicken breast fillets
  • 1 x 400g can diced tomatoes
  • 1 tablespoon drained sliced jalapeno chillies
  • 1 red onion, halved, finely chopped
  • 1 x 400g can kidney beans, rinsed, drained
  • 1 x 420g can corn kernels, drained
  • Salt & freshly ground black pepper
  • 4 round (10cm-diameter) corn tortillas, cut into 2cm pieces
  • 2 tablespoons fresh lime juice
  • 1/3 cup firmly packed finely chopped fresh coriander

Method

  • Step 1
    Heat 1 teaspoon of oil in a large saucepan over high heat. Add the cumin and cook, stirring, for 1 minute or until aromatic. Add the water and stock cube and bring to the boil. Reduce heat to low and simmer. Add chicken and cook for 5 minutes or until cooked through. Use a slotted spoon to transfer the chicken to a heatproof bowl.
  • Step 2
    Meanwhile, place the tomato, chillies and half the onion in the bowl of a food processor and process until smooth. Add to saucepan with chicken-stock mixture.
  • Step 3
    Use a fork to coarsely shred the chicken. Return to chicken-stock mixture with kidney beans and half the corn over high heat. Bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until soup thickens. Remove from heat. Taste and season with salt and pepper.
  • Step 4
    Meanwhile, heat remaining oil in a non-stick frying pan over medium-high heat. Add half the tortilla pieces and cook, turning, for 2 minutes or until crisp. Transfer to a plate lined with paper towel. Repeat with remaining tortilla pieces, reheating pan between batches.
  • Step 5
    Combine the remaining onion and corn, lime juice and coriander in a small bowl.
  • Step 6
    Ladle soup among serving bowls. Sprinkle with tortilla and spoon over corn salsa. Serve immediately.

So that’s going to wrap it up for this exceptional food Tortilla soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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