easiest way to prepare ultimate Traditional scones

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Traditional scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional scones is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Traditional scones is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 cups self raising flour, sifted
  • 1/4 cup unsalted butter, cut into cubes
  • 2 tablespoon Lakanto Monkfruit Golden Sweetener
  • 3/4 cup milk full fat
  • pinch salt
  • 1 whole egg


  • Step 1
    Preheat the oven to 200 degrees celcius.
  • Step 2
    Gently mix together flour, butter, salt and golden sweetener until a crumb texture is reached.
  • Step 3
    Lightly whisk the egg and add to the milk.
  • Step 4
    Gently add the liquid to the dry ingredients until mixture comes together (do not over mix).
  • Step 5
    Sprinkle extra flour on the workbench and lay the mixture on it. Roll out with a rolling pin to 2 inches thick.
  • Step 6
    Use a cookie cutter to cut the dough into even portions.
  • Step 7
    Place on a greased oven tray and bake at 200c for 15 minutes (fan forced).
  • Step 8
    Allow to cool slightly before serving with homemade jam or cream.

So that’s going to wrap it up for this exceptional food Traditional scones recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to make any night of the week Tuna, lemon and chilli linguine