easiest way to prepare ultimate Tropical fruit salad with spiced syrup

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical fruit salad with spiced syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical fruit salad with spiced syrup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical fruit salad with spiced syrup is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup (110g) caster sugar
  • 1 stick lemongrass, bruised
  • 1 star anise*
  • 1/2 teaspoon Chinese five-spice powder
  • 1cm-wide strip of lime rind
  • 1cm-wide strip of orange rind
  • 1cm-wide strip of lemon rind
  • 3cm piece fresh ginger, peeled
  • 1 vanilla bean, split, seeds scraped
  • Juice of 2 limes
  • 6 fresh lychees, peeled, halved
  • 1 mango, flesh thinly sliced
  • 1/2 small papaya, flesh thinly sliced
  • 2 kiwifruit, peeled, quartered


  • Step 1
    Place all ingredients except the fruit in a saucepan with 2 1/2 cups water. Stir over low heat to dissolve the sugar. Bring to the boil, simmer for 5 minutes, then cool.
  • Step 2
    Place fruit in serving bowls. Strain over cooled syrup and allow to macerate in the fridge for at least 1 hour before serving.

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