easiest way to prepare ultimate True Blue peach cobbler

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, True Blue peach cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

True Blue peach cobbler is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. True Blue peach cobbler is something that I’ve loved my entire life.

Table of Contents


  • 60g butter, melted
  • 2/3 cup almond meal
  • 2/3 cup self-raising flour
  • 1/3 cup caster sugar
  • 2 tablespoons milk
  • 1 egg, lightly beaten
  • 1 lemon, zested, juiced (2 tablespoons)
  • 825g Coles Brand Peach Slices in Syrup, drained, syrup reserved
  • 2 tablespoons demerara sugar
  • Icing sugar, to serve
  • Ice cream, to serve


  • Step 1
    Preheat oven to 180C (160C fan-forced). Brush 4 x 1 1/2 cup baking dishes with some of the melted butter.
  • Step 2
    Combine almond meal, flour and sugar in a large bowl. Whisk together the egg, milk, zest and juice, and remaining melted butter, and stir into flour mixture until smooth.
  • Step 3
    Spoon batter evenly into dishes, arrange peaches on top, drizzle with a little syrup, and sprinkle with demerara sugar. Bake for 25-30 mins, until golden. Dust with icing sugar and serve with ice cream.

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