easiest way to prepare ultimate Tuna and chilli spaghetti

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and chilli spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and chilli spaghetti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and chilli spaghetti is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400g dried wholemeal spaghetti
  • 1 tablespoon olive oil
  • 2 1/2 tablespoons drained capers
  • 2 fresh long green chillies, deseeded, coarsely chopped
  • 1 x 200g punnet grape tomatoes, halved
  • 2 (about 200g each) tuna steaks
  • 1/3 cup loosely packed fresh basil leaves
  • Salt & freshly ground black pepper

Method

  • Step 1
    Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Return to the pan along with 3 teaspoons of the oil, capers, chilli and tomato. Cover with a lid to keep warm.
  • Step 2
    Meanwhile, heat the remaining oil in a large non-stick frying pan over high heat. Add the tuna and cook for 2-3 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate and set aside for 2 minutes to rest.
  • Step 3
    Cut the tuna into 5mm-thick slices. Add to the pan with the spaghetti mixture. Add the basil and gently toss to combine.
  • Step 4
    Divide the pasta evenly among serving plates, and season with salt and pepper.

So that’s going to wrap it up for this exceptional food Tuna and chilli spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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