easiest way to prepare ultimate Tuna, lemon & rocket risotto

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, lemon & rocket risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, lemon & rocket risotto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, lemon & rocket risotto is something that I’ve loved my entire life.

Table of Contents


  • 2 x 185g cans tuna in oil with chilli
  • 1 small onion, chopped
  • 1 1/2 cups (375ml) fish stock
  • 350g arborio rice
  • 100ml white wine
  • 1/4 cup grated parmesan
  • Zest and juice of 1 lemon, plus extra zest to serve
  • 50g wild rocket


  • Step 1
    Drain the tuna, reserving 1 tablespoon of the oil, and flake to separate.
  • Step 2
    In a heavy-based saucepan, heat the tuna oil over medium heat and cook the onion for 1-2 minutes or until softened.
  • Step 3
    Mix the fish stock with an equal amount (375ml) of water. Add the rice to the onions and cook for 2-3 minutes, stirring to coat the grains well. Add the wine and allow alcohol to evaporate.
  • Step 4
    Once the wine has been absorbed, add the diluted stock a ladleful at a time until all liquid is absorbed – this will take about 20 minutes.
  • Step 5
    When rice is cooked, stir in tuna, parmesan and lemon rind and juice, then season to taste. Serve on a bed of rocket and garnish with extra zest.

So that’s going to wrap it up for this exceptional food Tuna, lemon & rocket risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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