easiest way to prepare ultimate Tunisian mechwya

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tunisian mechwya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tunisian mechwya is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tunisian mechwya is something that I’ve loved my entire life.

Table of Contents


  • 1 bulb garlic
  • 4 roma tomatoes
  • 1 red capsicum
  • 1 green capsicum
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground caraway
  • 1/4 teaspoon harissa (see note)
  • 60ml (1/4 cup) olive oil


  • Step 1
    Preheat a barbecue or chargrill pan to medium heat. Cook garlic, turning occasionally, for 30 minutes or until charred and soft. Barbecue tomatoes and capsicums, cooking tomatoes for 10 minutes until soft and capsicums for 20 minutes or until charred all over.
  • Step 2
    Cut garlic in half, squeeze cloves into a bowl and mash to a paste with lemon juice, spices and oil. Peel and seed the tomatoes and capsicums. Finely chop tomatoes, cut capsicums into strips, then stir into garlic mixture. Serve.

So that’s going to wrap it up for this exceptional food Tunisian mechwya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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