easiest way to prepare ultimate Tuscan beans

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuscan beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan beans is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan beans is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons olive oil
  • 140g pancetta, chopped
  • 2 celery stalks, finely chopped
  • 1 carrot, finely chopped
  • 2 garlic cloves, chopped
  • 2 bay leaves
  • 2 x 400g cans cannellini beans, rinsed, drained
  • 150ml white wine
  • 300ml Massel chicken style liquid stock
  • 2 tablespoons flat-leaf parsley leaves, chopped


  • Step 1
    Heat the oil in a frypan over medium heat. Add the pancetta and cook for 3-4 minutes until slightly crisp. Add the celery, carrot, garlic and bay leaf, and cook for 2-3 minutes until softened.
  • Step 2
    Add the cannellini beans and wine, and cook, for 3-4 minutes until reduced. Add the stock and cook for a further 10-15 minutes until thickened and reduced.
  • Step 3
    Sprinkle with parsley and spoon into a large jar or bowl to serve.

So that’s going to wrap it up for this exceptional food Tuscan beans recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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