easiest way to prepare ultimate Vanilla bean & salted caramel semifreddo

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla bean & salted caramel semifreddo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla bean & salted caramel semifreddo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla bean & salted caramel semifreddo is something that I’ve loved my entire life.

Table of Contents


  • Olive oil spray
  • 240g (2/3 cup) Nestle Caramel Top ‘n’ Fill
  • 1/4-1/2 teaspoon sea salt flakes
  • 125ml (1/2 cup) milk
  • 1 vanilla bean, split lengthways
  • 6 egg yolks
  • 215g (1 cup) caster sugar
  • 500ml (2 cups) thickened cream


  • Step 1
    Spray a 10 x 21cm (base measurement) loaf pan with oil. Line the base and 2 long sides with plastic wrap, allowing sides to overhang.
  • Step 2
    Place caramel and salt in a bowl. Stir until smooth. Place milk and vanilla in a saucepan over medium heat. Bring to the boil. Remove from heat. Set aside for 5 minutes to infuse. Strain the milk mixture into a heatproof bowl.
  • Step 3
    Use an electric beater to beat egg yolks and sugar in a heatproof bowl until thick and pale. Beat in the hot milk mixture. Place over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Beat for 5 minutes or until a ribbon trail forms when beaters are lifted. Remove from heat. Beat for a further 2-3 minutes or until cooled slightly.
  • Step 4
    Use a clean electric beater to whisk cream in a bowl until soft peaks form. Fold cream into the egg mixture. Spoon half the cream mixture into the pan. Spoon half the caramel mixture over cream mixture. Use a knife or skewer to create a swirled effect. Repeat with remaining cream mixture and caramel mixture. Cover and place in the freezer for 5 hours or overnight until set.
  • Step 5
    To make salted toffee, line a baking tray with non-stick baking paper. Cook sugar and salt in a saucepan over medium heat, stirring, for 3-5 minutes or until the sugar dissolves and caramelises. Pour onto the prepared tray. Set aside for 10 minutes to set. Use a large sharp knife to coarsely chop the toffee.
  • Step 6
    Remove the semifreddo from the freezer and set aside for 5 minutes to soften slightly. Turn onto a board. Remove the plastic wrap. Cut into slices and top with salted toffee.

So that’s going to wrap it up for this exceptional food Vanilla bean & salted caramel semifreddo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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