easiest way to prepare ultimate Vegan choc mousse eggs

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegan choc mousse eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan choc mousse eggs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan choc mousse eggs is something that I’ve loved my entire life.

Table of Contents


  • 250g fresh medjool dates, pitted
  • 65g (3/4 cup) desiccated coconut
  • 125g (1/2 cup) walnuts
  • 2 tablespoons dark cocoa powder, plus 30g (1/4 cup), extra
  • 2 ripe avocados
  • 60ml (1/4 cup) pure maple syrup
  • 2 teaspoons vanilla extract
  • Pistachio kernels, finely chopped, to decorate
  • Freeze-dried strawberries, finely chopped, to decorate


  • Step 1
    Place date, coconut, walnuts and cocoa in a food processor and process until the mixture is finely chopped and comes together. Divide into 24 portions and roll into egg-shaped balls. Place in the fridge for 1 hour to chill.
  • Step 2
    Meanwhile, clean the food processor bowl then place the avocado, maple syrup, vanilla, extra cocoa and a generous pinch of salt. Process until smooth. Transfer to a bowl and place in the fridge for 1 hour to chill.
  • Step 3
    Use your thumb to make a deep indentation in each egg. Spoon the mousse into a piping bag fitted with a 1cm fluted nozzle. Pipe the mousse into the indents. Sprinkle with pistachio or strawberry.

So that’s going to wrap it up for this exceptional food Vegan choc mousse eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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