easiest way to prepare ultimate Vegetable & crab linguine

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable & crab linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable & crab linguine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable & crab linguine is something that I’ve loved my entire life.

Table of Contents


  • 350g linguine
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 2 long red chillies, finely chopped
  • 1 leek, julienned
  • 1 carrot, julienned
  • 1 zucchini, julienned
  • 1 red capsicum, julienned
  • 1/2 cup (125ml) white wine (optional)
  • 300ml thickened cream
  • 170g can crab meat
  • 1/2 cup shredded basil
  • Sea salt & freshly ground black pepper, to taste


  • Step 1
    Cook pasta in a large pan of boiling water until just tender. Drain well.
  • Step 2
    Meanwhile, heat oil in a large frying pan. Add garlic and chilli and cook until fragrant. Add leek, carrot, zucchini and capsicum and cook over high heat, stirring occasionally, until vegetables are almost tender. Add wine and allow it to bubble away. Add cream and cook until reduced and thickened slightly. Stir through crab and basil. Season to taste. Toss pasta with sauce and serve immediately.

So that’s going to wrap it up for this exceptional food Vegetable & crab linguine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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