easiest way to prepare ultimate Vegetable noodle omelette

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable noodle omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable noodle omelette is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable noodle omelette is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons vegetable oil
  • 3 eggs
  • 2 green onions, chopped
  • 50g thin egg noodles, soaked and drained
  • 50g baby corn, halved lengthways
  • 1/2 red capsicum, seeded and sliced
  • 1/4 cup bean sprouts, to serve
  • Coriander leaves, to serve
  • Hoisin sauce, to serve


  • Step 1
    Heat oil in a 20cm non-stick fry pan over medium heat. In a bowl, whisk together eggs and green onions. Stir in egg noodles. Add egg mixture to the pan, tilting to spread. Cook for 5-6 mins or until edges of omelette have set and underside is golden.
  • Step 2
    Top with baby corn and red capsicum. Cover with lid and cook for further 3-4 mins until vegies are tender and omelette is firm.
  • Step 3
    Serve topped with bean sprouts, coriander and some of the sliced green onion. Drizzle with hoisin.

So that’s going to wrap it up for this exceptional food Vegetable noodle omelette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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