easiest way to prepare ultimate Vegetable tagine

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable tagine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable tagine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable tagine is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon grated ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon paprika
  • 1 cinnamon quill
  • 1kg pumpkin, peeled, cut into 2.5cm cubes
  • 400g can chopped tomatoes
  • 2 cups (500ml) Massel vegetable liquid stock
  • 175g thin green beans, topped
  • 2 tablespoons chopped mint
  • 2 tablespoons chopped coriander
  • 2 tablespoons honey
  • Couscous, (tossed with drained canned chickpeas and chopped red onion), to serve


  • Step 1
    Heat the olive oil in a large deep frypan over medium heat. Cook the onion for 3-4 minutes or until softened. Add the crushed garlic and grated ginger to the pan and cook, stirring, for 30 seconds until fragrant. Add the ground cumin, coriander, paprika and cinnamon quill, then stir for a further 1 minute until fragrant.
  • Step 2
    Add the cubed pumpkin, canned tomatoes and the vegetable stock, and stir to combine. Season to taste with sea salt and freshly ground black pepper. Bring to the boil, then reduce the heat to medium-low and simmer the tagine for 12-15 minutes, uncovered, until the pumpkin is tender.
  • Step 3
    Add the green beans and cook for a further 5 minutes until they are tender and bright green. When ready to serve, stir in the chopped mint, coriander and honey. Serve in bowls with couscous.

So that’s going to wrap it up for this exceptional food Vegetable tagine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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