easiest way to prepare ultimate Vegetarian bolognaise hand pies

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian bolognaise hand pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian bolognaise hand pies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian bolognaise hand pies is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon extra virgin olive oil
  • 1 small brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 small carrot, grated
  • 1 small zucchini, grated
  • 400g can lentils, drained, rinsed
  • 350g jar roasted vegetable pasta sauce
  • 5 sheets shortcrust pastry, just thawed
  • 1 egg, lightly beaten
  • 2 x 35g sachets salsa verde finishing drizzle
  • 1 long red chilli, seeded, finely chopped
  • Small fresh flat-leaf parsley leaves, to garnish


  • Step 1
    Heat oil in a medium frying pan over medium heat. Cook onion for 5 minutes or until softened. Add garlic. Cook for 30 seconds or until fragrant. Add carrot, zucchini and lentils. Stir to combine. Add pasta sauce. Bring to a simmer. Season with salt and pepper. Remove from heat. Cool 20 minutes.
  • Step 2
    Preheat oven to 220C/200C fan-forced. Line two baking trays with baking paper.
  • Step 3
    Using 9cm cutter, cut rounds from pastry sheets. Place 1 teaspoon lentil mixture in centre of each round. Brush edges with egg. Fold in half. Press edges together with a fork to seal. Place on prepared trays. Brush with egg. Bake for 15 to 18 minutes or until golden.
  • Step 4
    Combine salsa verde and chilli in a small bowl. Serve pies with salsa verde mixture and garnished with parsley.

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