easiest way to prepare ultimate Vegetarian nachos

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian nachos is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian nachos is something that I’ve loved my entire life.

Table of Contents


  • 1 x 300g jar mild tomato salsa dip
  • 1 tablespoon olive oil
  • 1 brown onion, halved, finely chopped
  • 2 x 425g cans mexe-beans
  • 1 x 230g pkt nacho cheese corn chips
  • 150g (1 1/4 cups) shredded cheddar
  • Sour cream, to serve
  • 1 avocado, halved, stone removed, finely chopped
  • 2 tablespoons chopped fresh coriander


  • Step 1
    Preheat oven to 190�C. Reserve 135g (1/2 cup) tomato salsa.
  • Step 2
    Heat oil in a saucepan over medium heat. Add the onion and cook, uncovered, for 5-7 mins or until soft. Add undrained beans and remaining salsa. Simmer, uncovered, for 3-4 mins or until sauce thickens slightly.
  • Step 3
    Arrange a few corn chips over the base of 4 individual ovenproof dishes and sprinkle with a little of the cheddar. Spoon some bean mixture evenly into each dish and add another layer of corn chips. Top with remaining bean mixture and sprinkle with remaining cheddar.
  • Step 4
    Bake in preheated oven for 5-10 mins or until cheddar melts. Top with sour cream, reserved salsa dip and avocado. Sprinkle with coriander.

So that’s going to wrap it up for this exceptional food Vegetarian nachos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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