easiest way to prepare ultimate Vietnamese seafood curry

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese seafood curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese seafood curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese seafood curry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 shallots, thinly sliced
  • 1 small carrot, halved lengthways, thinly sliced on the diagonal
  • 2 stalks lemongrass, white part only, finely chopped
  • 2 small red chillies, seeded, finely chopped
  • 2 teaspoons mild Indian curry powder
  • 1 cup (250ml) coconut milk
  • 1 tablespoon fish sauce
  • 750g firm-fleshed white boneless fish fillets (snapper or blue eye), cut into 6cm pieces
  • 750g medium green king prawns, peeled, deveined, leaving tails intact
  • 300g sugar snap peas, trimmed
  • 1/2 cup Thai basil leaves
  • Steamed jasmine rice, to serve
  • Lime wedges, to serve

Method

  • Step 1
    Heat oil in a heavy-based saucepan over medium heat. Add garlic, shallots and carrot and cook, stirring, for 1-2 minutes or until soft. Add lemongrass, chillies and curry powder and cook for 3 minutes or until fragrant.
  • Step 2
    Add coconut milk, 1 cup water and fish sauce to the pan and bring to a simmer. Add fish and simmer gently, partially covered, for 3 minutes. Stir in prawns and peas and simmer gently, partially covered, for 2 minutes or until seafood is tender. Serve scattered with basil leaves, with steamed rice and lime wedges.

So that’s going to wrap it up for this exceptional food Vietnamese seafood curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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