easiest way to prepare ultimate Walnut bread

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Walnut bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Walnut bread is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons brown sugar
  • 7g sachet dry instant yeast
  • 1/4 cup (60ml) olive oil
  • 2 cups (300g) plain flour, sifted
  • 1 cup (150g) buckwheat flour, sifted
  • 2 tablespoons wheatgerm (see notes)
  • 1 3/4 cups (185g) walnuts, toasted, finely chopped
  • 1 1/2 tablespoons chia seeds (see notes)
  • 20g unsalted butter, melted


  • Step 1
    Preheat the oven to 200�C. Combine sugar, yeast and 1/2 cup (125ml) lukewarm water in a large bowl. Cover and stand for 10-12 minutes until frothy.
  • Step 2
    Stir in oil and another 2/3 cup (165ml) warm water. Add flours, wheatgerm, nuts, 1 tablespoon chia seeds and 1 teaspoon salt, then stir to combine. Use your hands to form into a dough. Turn out onto a floured benchtop and knead for 5 minutes or until smooth. (Alternatively, use a mixer fitted with a dough hook.) Place in a clean bowl, cover with plastic wrap and set aside in a warm place for 2 hours or until doubled in size. Knock back dough, halve, then shape into two baguettes. Cut three 1cm-deep slits on an angle on top of each baguette. Brush tops with butter and scatter over remaining 2 teaspoons chia seeds.
  • Step 3
    Place on a floured baking tray, then bake for 35-40 minutes until golden and base sounds hollow when tapped. Cool slightly, then serve.

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