easiest way to prepare ultimate Warm broad bean and prosciutto pasta salad

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm broad bean and prosciutto pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm broad bean and prosciutto pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm broad bean and prosciutto pasta salad is something that I’ve loved my entire life.

Table of Contents


  • 250g dried penne
  • 6 slices prosciutto
  • 1 cup frozen broad beans
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons maple syrup
  • 1/2 small red onion, thinly sliced
  • 75g Danish fetta, crumbled
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh dill


  • Step 1
    Cook pasta following packet directions. Drain well.
  • Step 2
    Meanwhile, heat a frying pan over medium-high heat. Add prosciutto. Cook for 2 minutes each side or until golden and crisp. Drain on paper towel. Cool for 2 minutes. Break into pieces.
  • Step 3
    Place broad beans in a heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain. Peel and discard skins.
  • Step 4
    Whisk oil, vinegar and maple syrup in a small bowl. Place pasta in a serving dish. Add broad beans, onion, prosciutto and 1/2 the fetta, mint and dill. Drizzle with dressing. Season. Toss gently to combine.
  • Step 5
    Sprinkle with remaining fetta, mint and dill.

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