easiest way to prepare ultimate Warm sausage pasta salad

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm sausage pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm sausage pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm sausage pasta salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons olive oil
  • 500g lean pork sausages
  • 1 1/2 cups small pasta shapes (such as shells)
  • 5 green onions, thinly sliced
  • 2 garlic cloves, crushed
  • 250g cherry tomatoes, quartered
  • 1 1/2 cups frozen peas
  • 1/4 cup Massel salt reduced chicken style liquid stock
  • 100g baby spinach

Method

  • Step 1
    Heat 1 teaspoon oil in a large, non-stick frying pan over medium heat. Add sausages. Cook, turning occasionally, for 12 to 15 minutes or until cooked through. Transfer to a board. Thinly slice. Set aside.
  • Step 2
    Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions until tender (approx 8 min).
  • Step 3
    Heat remaining oil in a saucepan over medium heat. Add onions and garlic. Cook, stirring, for 2 to 3 minutes or until soft. Add tomatoes, peas and stock. Increase heat to medium-high. Cook for 2 minutes. Remove from heat.
  • Step 4
    Drain pasta and return to pan. Add sausages, onion mixture and spinach. Season with salt and pepper. Toss to combine. Serve.

So that’s going to wrap it up for this exceptional food Warm sausage pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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