easiest way to prepare ultimate Warm scallop and fettuccine salad

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm scallop and fettuccine salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm scallop and fettuccine salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm scallop and fettuccine salad is something that I’ve loved my entire life.

Table of Contents


  • 1 375g pkt fresh fettuccine
  • 3 tablespoons extra virgin olive oil
  • 400g fresh scallops without roe, dark vein removed
  • 1 lemon, rind finely grated
  • 1 large garlic clove, crushed
  • 60ml (1/4 cup) fresh lemon juice
  • Salt & freshly ground black pepper
  • 200g feta, crumbled
  • 1/2 large bunch (50g) rocket, ends trimmed, washed, cut into 3cm lengths
  • 1 bunch chives, snipped into 2cm lengths
  • 2 fresh red birdseye chillies, finely chopped


  • Step 1
    Cook the fettuccine in a large saucepan of salted boiling water for 3 minutes or according to packet directions until al dente. Drain well and rinse under cold running water. Transfer to a large bowl and add 2 tablespoons of the oil. Toss to coat.
  • Step 2
    While fettuccine is cooking, place scallops, lemon rind and garlic in a bowl. Toss to combine. Heat remaining oil in a medium frying pan over high heat. Add the scallop mixture and cook, tossing occasionally, for 1-1 1/2 minutes or until scallops are light golden and flesh turns white. Remove pan from heat and add the lemon juice. Season well with salt and pepper.
  • Step 3
    Add feta, rocket, chives, chillies and scallop mixture to fettuccine. Use 2 large spoons or tongs to gently toss until combined. Serve immediately.

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