easiest way to prepare ultimate Watermelon, ginger & mint punch

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon, ginger & mint punch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon, ginger & mint punch is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon, ginger & mint punch is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2kg seedless watermelon, halved, rind removed
  • 70g (1/3 cup) caster sugar
  • 125ml (1/2 cup) fresh lemon juice
  • 750ml (3 cups) chilled ginger ale
  • 375ml (11/2 cups) chilled vodka
  • 750ml (3 cups) chilled sparkling wine
  • 1 bunch fresh mint, leaves picked

Method

  • Step 1
    Line a baking tray with non-stick baking paper. Cut half the watermelon into 2cm pieces. place, in a single layer, on the prepared tray. Place in the freezer for 1 hour or until frozen.
  • Step 2
    Coarsely chop the remaining watermelon. Blend in a blender until smooth. Strain the watermelon puree through a fine sieve into a jug, gently pressing with the back of a spoon. Discard any solids. Place the watermelon juice in the fridge to chill.
  • Step 3
    Stir the sugar and lemon juice in a punch bowl or large serving jug until the sugar dissolves. Stir in the watermelon juice, ginger ale, vodka and wine until well combined. Stir in the mint and frozen watermelon pieces.

So that’s going to wrap it up for this exceptional food Watermelon, ginger & mint punch recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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