How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon granita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watermelon granita is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon granita is something that I’ve loved my entire life.
1/2 cup caster sugar
1.2kg seedless watermelon, rind removed, roughly chopped (see note)
2 teaspoons lime juice
Step 1Place sugar and 1 cup cold water in a medium heavy-based saucepan over low heat. Cook, stirring, for 4 minutes or until sugar is dissolved. Increase heat to high. Add watermelon. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes. Remove from heat. Stand for 10 minutes.
Step 2Place watermelon mixture in a food processor. Process until smooth. Strain into a large jug. Discard solids. Stir in lime juice. Pour mixture into an 18cm x 28cm (base) slice pan. Freeze for 3 hours or until just beginning to freeze. Using a fork, flake mixture to break up ice crystals starting to form. Cover with plastic wrap, then foil. Freeze for 4 hours, flaking mixture every 1 hour, or until completely frozen. Serve.
So that’s going to wrap it up for this exceptional food Watermelon granita recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!