easiest way to prepare ultimate Wedding cake pops

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wedding cake pops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wedding cake pops is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wedding cake pops is something that I’ve loved my entire life.

Table of Contents


  • 340g pkt vanilla butter cake
  • 2 tablespoons bought vanilla frosting
  • Icing sugar mixture, to dust
  • 250g white chocolate melts
  • White icing flowers, to decorate
  • White sprinkles, to decorate
  • Sanding sugar, to decorate


  • Step 1
    Preheat the oven to 180C. Grease and line the base of a 20cm round (base measurement) cake pan with baking paper.
  • Step 2
    Make the vanilla butter cake following packet directions. Spoon into the prepared pan and bake for 40-45 minutes or until a skewer inserted in the centre comes out clean. Remove from oven and set aside for 10 minutes before turning onto a wire rack to cool completely.
  • Step 3
    Use a serrated knife to trim the crusts of the cake. Break the cake into small pieces and transfer to the bowl of a food processor. Process until fine crumbs form. Transfer to a bowl. Add the vanilla frosting and stir to combine.
  • Step 4
    Line an oven tray with baking paper. Dust a clean work surface with icing sugar mixture. Shape two-thirds of the mixture into a 2cm-thick disc. Use a 3.5-cm fluted pastry cutter to cut discs from the cake mixture and place on the lined tray, rerolling any excess cake mixture.
  • Step 5
    Shape the remaining cake mixture onto a clean work surface to a 1.5cm-thick disc. Use a 1.5-cm fluted cutter to cut discs and place on the lined tray. Loosely cover with plastic wrap and place in the fridge for 1 hour or until firm.
  • Step 6
    Place the white chocolate melts in a heatproof bowl over a saucepan half-filled with simmering water. Stir with a metal spoon until chocolate melts.
  • Step 7
    Dip the end of a 1.5-cm disc in the melted chocolate and place on top of a larger disc. Repeat with remaining discs. Set aside for 5 minutes to set.
  • Step 8
    Dip the end of 1 lollypop stick in chocolate then insert into the bottom of the larger disc. Return to the tray. Repeat with remaining cake discs.
  • Step 9
    Dip 1 cake pop into the melted chocolate, turning to coat. Gently tap on the side of the bowl to remove excess chocolate. Insert the cake pop in the polystyrene to stand upright. Sprinkle with sanding sugar, white sprinkles or top with an icing flower while chocolate is still melted. Repeat with remaining cake pops, chocolate, sanding sugar, sprinkles and flowers. Set aside for 30 minutes or until chocolate is completely set.

So that’s going to wrap it up for this exceptional food Wedding cake pops recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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