easiest way to prepare ultimate Wendy’s baked lamb chops

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wendy’s baked lamb chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wendy’s baked lamb chops is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wendy’s baked lamb chops is something that I’ve loved my entire life.

Table of Contents


  • 1 cup tomato sauce
  • 1/2 cup white wine
  • 1 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup plain flour
  • 1/4 cup brown sugar
  • 1/4 cup olive oil
  • 2 brown onions, cut into thin wedges
  • 1 red capsicum, deseeded, thinly sliced
  • 1 cup chopped celery
  • 8 small lamb chump chops, trimmed
  • Mashed potatoes, to serve
  • Steamed vegetables (carrots and zucchini), to serve


  • Step 1
    Preheat oven to 180�C. Whisk tomato sauce, wine, mustard and Worcestershire sauce in a jug. Place flour, sugar and salt and pepper in a shallow dish. Set aside.
  • Step 2
    Heat oil in a heavy-based, ovenproof pan over high heat. Add onion and cook for 4 minutes. Add capsicum and celery. Cook for 5 minutes. Transfer to a plate.
  • Step 3
    Coat chops in flour mixture. Add to pan. Cook for 2 minutes each side or until browned. Remove from heat.
  • Step 4
    Top chops with onion and mustard mixtures. Cover and bake for 30 to 40 minutes or until chops are tender. Serve with mashed potatoes and vegetables.

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