easiest way to prepare ultimate White chocolate macarons

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate macarons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate macarons is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate macarons is something that I’ve loved my entire life.

Table of Contents


  • 300g icing sugar mixture
  • 200g ground almonds
  • 5 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/3 cup (75g) caster sugar
  • 180g Plaistowe Premium White Chocolate, melted
  • 250g cream cheese, softened


  • Step 1
    Preheat oven to 150C/130C. Grease and line 2 baking trays.
  • Step 2
    In a food processer process icing sugar and almonds until fine. Using an electric mixer, whisk egg whites and cream of tartar until soft peaks form. Slowly add 1 tablespoon of caster sugar at a time, until stiff peaks are formed. Fold in almond mixture.
  • Step 3
    Place macaron mixture into a piping bag fitted with a 1 cm round nozzle, pipe 60 x 3 cm rounds onto prepared trays, using a wet finger, smooth top. Set aside for 20 minutes to rest.
  • Step 4
    Bake 15 minutes or until firm to touch, remove from oven and cool on trays.
  • Step 5
    In a medium bowl, whisk PLAISTOWE Premium White and softened cream cheese until smooth. Sandwich macaroons with mixture.

So that’s going to wrap it up for this exceptional food White chocolate macarons recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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