easiest way to prepare ultimate White chocolate tart with cranberries in caramel

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate tart with cranberries in caramel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate tart with cranberries in caramel is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate tart with cranberries in caramel is something that I’ve loved my entire life.

Table of Contents


  • 1 cup (150g) plain flour
  • 2 tbs NESTL? BAKERS’ CHOICE Cocoa
  • 1/3 cup (50g) icing sugar
  • 80g cold unsalted butter, chopped
  • 3 eggs, 2 lightly beaten
  • 400g white chocolate, finely chopped
  • 600ml thickened cream
  • 250g frozen cranberries (unthawed)
  • 300ml pure (thin) cream
  • 100g brown sugar


  • Step 1
    To make chocolate pastry, whiz flour, cocoa and icing sugar in a food processor to combine. Add butter and whiz to fine crumbs. Add 1 egg and whiz until mixture comes together. Shape into a ball, enclose in plastic wrap and chill for 30 minutes.
  • Step 2
    Grease and line a 23cm loose-bottomed tart pan. Roll out pastry on a lightly floured surface and use to line prepared tart pan. Chill for 30 minutes.
  • Step 3
    Preheat oven to 190?C. Prick pastry base with a fork, then line with baking paper and fill with baking weights or rice. Bake for 8 minutes, remove paper and weights, then bake for a further 3 minutes or until pastry is crisp. Cool. Reduce oven to 160?C.
  • Step 4
    Place chocolate in a heatproof bowl. Heat thickened cream in a pan over medium-low heat and bring almost to the boil. Add to chocolate, stirring until smooth. Cool slightly. Add beaten eggs and stir to combine. Pour filling into tart case and bake for 30-35 minutes until filling is set but still has a slight wobble.
  • Step 5
    Combine thin cream and brown sugar in a pan, stirring over low heat until sugar dissolves. Cook, stirring occasionally, for 2-3 minutes, then cool slightly.
  • Step 6
    To serve, pile frozen berries onto tart and pour over the warm caramel sauce.

So that’s going to wrap it up for this exceptional food White chocolate tart with cranberries in caramel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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