easiest way to prepare ultimate Winter vegetables

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Winter vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Winter vegetables is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Winter vegetables is something that I’ve loved my entire life.

Table of Contents


  • 8 kipfler potatoes, scrubbed
  • 1 bunch baby (Dutch) carrots
  • 1 bunch heirloom purple carrots (see note)
  • 4 parsnips, peeled, quartered
  • 1 celeriac, peeled, cut into 4cm pieces
  • 300g Brussels sprouts
  • 1/3 cup (80ml) olive oil
  • 10 thyme sprigs
  • 50g unsalted butter, softened


  • Step 1
    Preheat oven to 200?C. Blanch vegetables until tender. Halve potatoes and sprouts, then toss all vegetables with oil in a roasting pan. Season and top with half the thyme. Roast for 30 minutes until golden.
  • Step 2
    Roughly chop remaining thyme and combine with butter. Toss the vegetables with butter mixture and serve.

So that’s going to wrap it up for this exceptional food Winter vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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