easiest way to prepare ultimate Zucchini carpaccio with garlic crostini

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini carpaccio with garlic crostini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini carpaccio with garlic crostini is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini carpaccio with garlic crostini is something that I’ve loved my entire life.

Table of Contents


  • 3 large zucchini
  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons olive oil
  • 1/4 cup fresh mint leaves, torn
  • 30g (1/3 cup) shaved pecorino


  • Step 1
    To make crostini, preheat oven to 200?C. Combine oil and garlic in a bowl. Place the baguette slices on a large baking tray. Brush both sides of the baguette slices with the oil mixture. Bake, turning halfway through cooking, for 10 minutes or until crisp and golden. Set aside to cool slightly.
  • Step 2
    Meanwhile, use a peeler to thinly slice the zucchini lengthways. Arrange the zucchini slices on a serving platter.
  • Step 3
    Sprinkle the zucchini with the lemon rind and season with sea salt and pepper. Drizzle over the oil and sprinkle with the mint and pecorino. Serve with the garlic crostini.

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