easiest way to prepare ultimate Zucchini fritters with mint yoghurt

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini fritters with mint yoghurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini fritters with mint yoghurt is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini fritters with mint yoghurt is something that I’ve loved my entire life.

Table of Contents


  • 3 medium zucchini, coarsely grated
  • 1 1/2 tablespoons grated parmesan cheese
  • 2 green onions, finely sliced
  • 1/3 cup dried breadcrumbs
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 1 egg, lightly beaten
  • 2 tablespoons olive oil


  • Step 1
    Squeeze excess moisture from zucchini. Combine zucchini, cheese, onion, breadcrumbs, parsley and egg in a bowl. Season with salt and pepper.
  • Step 2
    Heat half the oil in a large frying pan over medium heat. Add 2 heaped tablespoons of zucchini mixture to pan. Flatten with a spatula. Repeat to make 3 more fritters. Cook for 2 to 3 minutes each side or until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining oil and zucchini mixture to make 8 fritters.
  • Step 3
    Make mint yoghurt: Place ingredients in a small bowl. Mix well. Serve with fritters

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