easiest way to prepare ultimate Zucchini sauteed with fennel seeds

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini sauteed with fennel seeds. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini sauteed with fennel seeds is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini sauteed with fennel seeds is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon extra virgin olive oil
  • 500g (about 3) zucchini, thickly sliced diagonally
  • 1/2 red onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 teaspoon MasterFoods Fennel Seeds, coarsely crushed
  • 1 tablespoon white balsamic vinegar


  • Step 1
    Heat the oil in a large non-stick frying pan over medium-high heat. Add the zucchini and stir for 5 minutes or until golden.
  • Step 2
    Stir in the onion, garlic and fennel seeds. Cook, shaking the pan occasionally for 2 minutes or until the onion softens slightly. Stir in the vinegar. Season.

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