easiest way to prepare ultimate ‘Zuchetti’ with pesto

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, ‘Zuchetti’ with pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

‘Zuchetti’ with pesto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. ‘Zuchetti’ with pesto is something that I’ve loved my entire life.

Table of Contents


  • 6 large zucchinis
  • 1/2 cup (130g) good-quality basil pesto
  • 2 teaspoons finely grated lemon zest
  • 2 tablespoons extra virgin olive oil, plus extra to drizzle
  • 1/3 cup (50g) pine nuts, toasted
  • 1/2 cup (40g) finely grated parmesan
  • Basil leaves, to serve


  • Step 1
    Cut the zucchini into long thin ribbons (a mandoline is ideal), then use a sharp knife to cut each ribbon into thin strips. Place zucchini in a colander set in the sink and toss with 1 tablespoon sea salt. Allow to drain for 30 minutes, then rinse well and pat dry with paper towel.
  • Step 2
    Toss zucchini with pesto, lemon zest, oil and pine nuts, then season. Pile onto plates and sprinkle with the parmesan and drizzle with a little extra oil. Garnish with a few basil leaves and serve.

So that’s going to wrap it up for this exceptional food ‘Zuchetti’ with pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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