how to make award winning Sweet chilli vegetable burger

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli vegetable burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli vegetable burger is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli vegetable burger is something that I’ve loved my entire life.

Table of Contents


  • 400g orange sweet potato, peeled, roughly chopped
  • 1 small carrot, peeled, grated
  • 1 small zucchini, grated
  • 1/4 cup frozen corn kernels, thawed
  • 1/4 cup frozen peas, thawed
  • 2 green onions, chopped
  • 1 egg, lightly beaten
  • 1/2 cup plain flour
  • 2 teaspoons olive oil
  • 4 multigrain bread rolls, halved
  • 50g baby spinach
  • 2 tablespoons Fountain sweet chilli sauce


  • Step 1
    Cook sweet potato in a saucepan of boiling, salted water for 8 to 10 minutes or until just tender. Drain. Refresh under cold water. Transfer to a bowl. Mash.
  • Step 2
    Add carrot, zucchini, corn, peas, onion, egg and flour. Stir to combine. Shape mixture into four 2cm-thick patties.
  • Step 3
    Heat oil in a non-stick frying pan over medium-high heat. Cook patties for 4 to 5 minutes each side or until golden and cooked through.
  • Step 4
    Place patties on roll bases. Top with spinach, sauce and roll tops. Serve.

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