how to make award winning Sweet couscous with seasonal fruit

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet couscous with seasonal fruit. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet couscous with seasonal fruit is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet couscous with seasonal fruit is something that I’ve loved my entire life.

Table of Contents


  • 1 cup (200g) couscous
  • 1/4 cup (50g) chopped pitted prunes
  • 1/3 cup (115g) honey
  • 1/2 teaspoon ground cinnamon, plus extra to dust
  • 1/2 paw paw or papaya, peeled, sliced
  • 1/2 pineapple, peeled, cored, thinly sliced
  • 1 orange, peeled, flesh segmented
  • Natural yoghurt, to serve
  • Slivered unsalted pistachios, to garnish


  • Step 1
    Place the couscous and prunes in a large bowl. Stir the honey and cinnamon into 1 1/2 cups (375ml) boiling water. Pour over the couscous, then cover and set aside for 5 minutes for the liquid to absorb.
  • Step 2
    Fluff up the couscous with a fork to separate the grains, then divide among 4 bowls. Top each with a few slices of the paw paw or papaya, pineapple and a couple of orange segments. Top with yoghurt, garnish with pistachios and serve dusted with a little extra cinnamon.

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