how to make award winning Sweet leek, potato and salmon salad

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet leek, potato and salmon salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet leek, potato and salmon salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet leek, potato and salmon salad is something that I’ve loved my entire life.

Table of Contents


  • 20g butter
  • 2 teaspoons olive oil
  • 2 leeks, cut into 1.5cm-thick slices
  • 1 tablespoon brown sugar
  • 45ml water
  • 600g baby Cream Delight potatoes, halved
  • 2 tablespoons reduced-fat sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon wholegrain mustard
  • 150g pkt hot-smoked salmon, skin removed, flaked
  • 1 cup watercress sprigs


  • Step 1
    Heat butter and oil in a non-stick frying pan over medium-high heat. Cook leek for 2 minutes each side or until golden. Season.
  • Step 2
    Combine sugar and 40ml water. Add to the leek mixture. Cover. Cook for 2 minutes. Turn leek. Cook, uncovered, for 2 minutes or until tender and caramelised. Cool.
  • Step 3
    Simmer potato in a large saucepan of salted water over medium heat for 10 minutes or until tender. Drain. Cool for 15 minutes.
  • Step 4
    Whisk sour cream, lemon juice, mustard and remaining water in a bowl. Season.
  • Step 5
    Combine the potato and half the dressing in a bowl. Arrange the potato mixture, leek mixture, salmon and watercress on a platter. Drizzle over the remaining dressing.

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