how to make award winning Sweet potato shepherd’s pie

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato shepherd’s pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato shepherd’s pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato shepherd’s pie is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons plain flour
  • 850g diced lamb
  • 2 1/2 tablespoons vegetable oil
  • 1 large brown onion, chopped
  • 1 small cinnamon stick
  • 10 fresh curry leaves
  • 2 garlic cloves, crushed
  • 1/3 cup Patak’s korma curry paste
  • 1 cup Massel chicken style liquid stock
  • 410g can finely chopped tomatoes
  • 400g can cherry tomatoes in tomato juice
  • 150g eggplant, cut into 1cm dice
  • 400g can lentils, drained, rinsed
  • 1/4 cup chopped fresh coriander leaves
  • 20g butter, diced


  • Step 1
    Place flour in a bowl. Add lamb. Toss to coat. Heat 1 tablespoon oil in a large heavy-based, flameproof casserole dish over medium-high heat. Add half the lamb. Cook, stirring, for 4 to 5 minutes or until browned all over. Transfer to a bowl. Heat 1 tablespoon oil in dish. Add remaining lamb. Cook, stirring, for 4 to 5 minutes or until browned all over. Transfer to bowl.
  • Step 2
    Reduce heat to medium. Heat remaining oil in dish. Add onion. Cook, stirring for 3 minutes or until softened. Add cinnamon, curry leaves and garlic. Cook, stirring for 1 minute or until fragrant. Add paste. Cook, stirring, for 3 minutes or until fragrant. Return lamb to pan. Stir to coat.
  • Step 3
    Add stock and tomato. Cover, bring to the boil. Reduce heat to low. Simmer for 1 hour. Add eggplant. Simmer, covered, for 1 1/2 hours or until lamb is tender. Add lentils. Season with salt and pepper. Simmer, uncovered, for 5 to 10 minutes or until lentils are heated through. Stir in coriander.
  • Step 4
    Meanwhile, make sweet potato topping Preheat oven to 200°C/180°C fan-forced. Cook sweet potato and potato in a large saucepan of boiling water for 10 to 12 minutes or until tender. Drain. Return to pan. Mash until smooth. Season with salt and pepper.
  • Step 5
    Spoon lamb mixture into a greased, 8-cup capacity rectangular baking dish. Top with mash and dot with butter. Bake for 40 minutes or until golden. Serve.

So that’s going to wrap it up for this exceptional food Sweet potato shepherd’s pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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