how to make award winning Tandoori chicken pizza

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken pizza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken pizza is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon tandoori paste
  • 1 tablespoon plain yoghurt
  • 1 large (about 200g) chicken breast fillet
  • 1 24cm pre-cooked pizza base with sauce (Don Emilio’s or Boboli brand)
  • 1/2 small red onion, cut into thin wedges
  • 1 bocconcini cheese, thinly sliced
  • 2 tablespoons plain yoghurt, extra, to serve
  • 1 tablespoon fresh coriander leaves, to garnish

Method

  • Step 1
    Preheat oven to 200°C.
  • Step 2
    Combine tandoori paste and yoghurt in a small bowl. Spread the tandoori paste mixture over the chicken breast fillet to coat well.
  • Step 3
    Preheat a non-stick frying pan over high heat and cook the chicken for 2 minutes on each side or until well browned. Remove the chicken from the frying pan and cool slightly. Cut the chicken across the grain into 5mm-thick slices.
  • Step 4
    Place the pizza base onto a baking tray and arrange the chicken slices, onion, and bocconcini on top. Bake in the preheated oven for 10 minutes or until the chicken is cooked and the bocconcini is melted. Remove the pizza from the oven and top with the extra yoghurt. Garnish with the coriander leaves.

So that’s going to wrap it up for this exceptional food Tandoori chicken pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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