how to make award winning Tandoori chicken pizzas

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken pizzas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken pizzas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken pizzas is something that I’ve loved my entire life.

Table of Contents


  • 4 pita bread rounds
  • 1 tablespoon rice bran oil
  • 2 tablespoons tandoori paste
  • 1/2 cup Tamar Valley Greek Style Yoghurt
  • 300g chicken thigh fillets, trimmed
  • 1 Lebanese cucumber, cut into ribbons
  • 50g snow pea sprouts


  • Step 1
    Preheat oven to 200°C/180°C fan-forced. Place bread on a large baking tray. Brush with 1 teaspoon oil. Bake for 5 to 7 minutes or until crisp.
  • Step 2
    Meanwhile, combine tandoori paste and 1 tablespoon yoghurt in bowl. Add chicken. Stir to coat.
  • Step 3
    Heat remaining oil in a large non-stick frying pan over medium heat. Add chicken. Cook for 4 to 5 minutes, each side or until browned and cooked through. Transfer to a board. Thinly slice.
  • Step 4
    Top bread with chicken, cucumber and sprouts. Drizzle with remaining yoghurt. Cut into wedges. Serve.

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