What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken pizzas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori chicken pizzas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken pizzas is something that I’ve loved my entire life.
Table of Contents
Ingredients
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4 pita bread rounds
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1 tablespoon rice bran oil
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2 tablespoons tandoori paste
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1/2 cup Tamar Valley Greek Style Yoghurt
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300g chicken thigh fillets, trimmed
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1 Lebanese cucumber, cut into ribbons
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50g snow pea sprouts
Method
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Step 1Preheat oven to 200°C/180°C fan-forced. Place bread on a large baking tray. Brush with 1 teaspoon oil. Bake for 5 to 7 minutes or until crisp.
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Step 2Meanwhile, combine tandoori paste and 1 tablespoon yoghurt in bowl. Add chicken. Stir to coat.
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Step 3Heat remaining oil in a large non-stick frying pan over medium heat. Add chicken. Cook for 4 to 5 minutes, each side or until browned and cooked through. Transfer to a board. Thinly slice.
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Step 4Top bread with chicken, cucumber and sprouts. Drizzle with remaining yoghurt. Cut into wedges. Serve.
So that’s going to wrap it up for this exceptional food Tandoori chicken pizzas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!