how to make award winning Tandoori drumsticks with turmeric pilaf

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori drumsticks with turmeric pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori drumsticks with turmeric pilaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori drumsticks with turmeric pilaf is something that I’ve loved my entire life.

Table of Contents


  • 1/3 cup tandoori curry paste
  • 1/4 cup plain yoghurt
  • 2 teaspoons olive oil
  • 4 green onions, thinly sliced
  • 1 teaspoon ground turmeric
  • 1 1/2 cups basmati rice
  • 1 1/2 cups Massel chicken style liquid stock
  • 1 cup boiling water
  • 1/3 cup fresh coriander leaves
  • Tzatziki, to serve


  • Step 1
    Using a sharp knife, cut 3 deep slits in each drumstick. Place drumsticks in a large glass or ceramic dish. Combine tandoori paste and yoghurt in a bowl. Pour over drumsticks. Rub to coat. Cover with plastic wrap. Refrigerate for 10 minutes.
  • Step 2
    Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper. Place drumsticks on a lightly greased wire rack on prepared tray. Bake for 30 minutes or until chicken is cooked through.
  • Step 3
    Meanwhile, heat oil in a saucepan over medium heat. Cook onion for 1 to 2 minutes or until softened. Add turmeric and rice. Stir to coat. Add stock and boiling water. Cover. Bring to the boil. Reduce heat to low. Cook for 15 minutes or until liquid is nearly absorbed. Remove from heat. Set aside, covered, for 5 minutes or until rice is tender. Fluff rice with a fork. Stir through coriander. Season with salt and pepper. Serve drumsticks with pilaf and tzatziki.

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